Who are we ?
![](https://www.sti-biotechnologie.fr/wp-content/uploads/2022/10/FRISE_2022-570x1024.png)
Historical dates:
Created in 2007, STI biotechnologie is a company offering fermentation co-products from a fully controlled process whose effectiveness has been demonstrated in various sectors of application. These lactobacilli and their co-products are obtained from two strains that are the exclusive property of STI biotechnologie.
1960 – J.L LEGARDA, French biologist : 2 strains identified :
> Lactobacillus rhamnosus & Lactobacillus farciminis.
2007 – Creation of STI biotechnologie – Exclusive distribution of products based on the 2 strains
2020 -Integration into the Groupe IDENA.
Our values
A company committed to animal welfare
& environment
![](https://www.sti-biotechnologie.fr/wp-content/uploads/2022/12/caroussel-01_EN-1.png)
![](https://www.sti-biotechnologie.fr/wp-content/uploads/2022/12/caroussel-02_EN-1-1024x396.png)
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Animal nutrition,
Livestock environment
& Agronomy
![](https://www.sti-biotechnologie.fr/wp-content/uploads/2022/06/Image2.jpg)
![](https://www.sti-biotechnologie.fr/wp-content/uploads/2023/01/gamme-69-1024x329.jpg)
![](https://www.sti-biotechnologie.fr/wp-content/uploads/2023/01/gamme-72-1024x329.jpg)
![](https://www.sti-biotechnologie.fr/wp-content/uploads/2022/06/Fichier-58@72x.png)
Supporting new
sustainable production models
![](https://www.sti-biotechnologie.fr/wp-content/uploads/2022/12/Schema_EN_simple-1024x975.png)